TRT Afrika - Author: Ayşenur Sare Tok

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Ayşenur Sare Tok

Producer, TRT Afrika

Producer, TRT Afrika

Articles from author

Blending traditions: Nigerian chef's unique fusion of Turkish and Nigerian cuisines

Yunus Emre Institute’s Turkish Cuisine Summer School brings global chefs together to share techniques, traditions, and tastes from Anatolia to Africa.

Blending traditions: Nigerian chef's unique fusion of Turkish and Nigerian cuisines

Blending traditions: Nigerian chef's unique fusion of Turkish and Nigerian cuisines